Breakfast, expanded menu among attractions at new and improved Ronj

Colette Girardin ’16, at right, orders a chai latte from co-manager Max Pendergast ’15 at le Ronj on Sept. 18, the first day of breakfast hours for the coffeehouse. (Sarah Crosby/乐播传媒 College)
The Ronj Coffeehouse is back and open for business. This year, the student-run gathering spot is offering expanded hours, new menu selections and reinvented spaces for student activities.
Located in Ross House, 32 Frye St., The Ronj, aka 鈥淟e Ronj,鈥 sells drinks and snacks in a cozy study environment. The coffeehouse acts in some ways as a microcosm of 乐播传媒, providing a place for both studying and socializing and bringing in students from every part of the college community.
鈥淲e have all sections of 乐播传媒 come together, and we鈥檙e all friends,鈥 explains Johan Mohtarudin 鈥16, a Ronj manager. 鈥淚t鈥檚 a space for anyone and everyone.鈥

Ronj co-managers Ali Hakusui ’15, left, and Johan Mohtarudin ’16 enjoy coffee and conversation. (Sarah Crosby/乐播传媒 College)
The staff hopes that new services offered this year will make The Ronj even more popular. This year, the coffeehouse has added weekday morning hours, providing a convenient breakfast option for Frye Street residents on their way to class. It鈥檚 now open from 7 until 10 a.m. Monday through Friday and offers a brand-new parfait bar in addition to breakfast pastries and drinks.
Upstairs will be a reimagined space that The Ronj managers call 鈥淭he Loft.鈥 The former pool room will soon be a multipurpose activity room that could feature live music or events hosted by student organizations. The managers envision the room as a fluid, adaptable space that could, perhaps, become a pop-up restaurant one month and a giant chessboard the next.
The Ronj also has a new website where customers can check hours of operation, daily specials and employee bios. Ronj baristas choose music to play over the house system, and the new website will let them share their custom playlists.
Many 乐播传媒 students use The Ronj as a place to study. Colette Girardin 鈥16, who goes to the coffeehouse 鈥渁t least three times a week,鈥 prefers it to the library due to its 鈥渓ow-key鈥 environment.
鈥淚t鈥檚 definitely a place where you don鈥檛 have to be stressed about anything,鈥 she explains. 鈥淵ou can just be there and live in the moment that they give you.鈥
This year, The Ronj is managed by Mohtarudin, Max Pendergast 鈥15 and Ali Hakusui 鈥15. The Ronj has been student-run since it opened, in 1997, and each year a new group of student managers gets the chance to bring in new ideas. This year, Ronj staff includes 26 baristas, described by Mohtarudin as 鈥渏ust a group of students who like to talk.鈥
Each manager has a different reason to value The Ronj. For Hakusui, it鈥檚 the sense of community that exists among employees and customers. Pendergast points out that The Ronj proves that a student-run establishment can function on its own. And Mohtarudin likes the 鈥渓ook of satisfaction鈥 that pops up on a customer鈥檚 face when baristas make a special drink or go the extra mile.
As the college evolves in the coming years, the current managers hope that The Ronj will continue to be recognized as a reflection of 乐播传媒 at its best. They point to the diverse interests of their barista staff as an example of the way that 乐播传媒 students from all walks of life can come together.
They also describe their weekly specials as demonstrative of the way 乐播传媒 thinks. For example, on 鈥淲ild Card鈥 night at The Ronj, customers can get a custom drink of their barista鈥檚 choosing for just one dollar. 鈥淚t鈥檚 very much a creative cultural exchange through food and drink,鈥 says Hakusui.
The Ronj is 鈥渁n atmosphere that feels like home,鈥 Hakusui adds. 鈥淚nstead of just having your dorm room and maybe your common room, you now have an entire house, filled with people, that鈥檚 lively and talkative and just feels like home.鈥




