2014 Watson Fellow Brian Kennedy
Brian Kennedy, an economics major from Port Washington, N.Y., is one of two 乐播传媒 seniors to receive 2014 Watson Fellowships.
Kennedy聽joins 42 other college students from across the country, including his 乐播传媒 classmate Simone Schriger of Los Angeles, who have received this prestigious grant that supports a year of travel and research outside the United States.
Kennedy will travel to Japan, Australia, Ireland and Canada to study commercial production of marine algae and its potential for revitalizing coastal economies in the United States.
A program of the Thomas J. Watson Foundation, the Watson Fellowship supports a year of international exploration in any field for select graduating college seniors. Each fellow is awarded $28,000 for 12 months of travel as well as college loan assistance as applicable and an insurance allowance.
Recipients come from select private liberal arts colleges and universities across the U.S. This year鈥檚 43 recipients were selected from a pool of nearly 700 candidates overall and 150 finalists.
Growing up along the North Shore of Long Island, Kennedy says, “it’s hard not to interact with seaweed — definitely my first experience with seaweed was probably just throwing it at my siblings.鈥
But through his 乐播传媒 studies and other experiences, including a 2013 internship with Maine鈥檚 marine algae and aquaculture industries, he developed a fascination with the broad potential of seaweed and other algaes in food and fuel production.
鈥淲hat fascinates me in economics is the interface between industry and natural resources,鈥 he says.
Kennedy credits his time at 乐播传媒 as key to his success at competing for the Watson. He found that feedback and support from the Watson Fellowship Committee at 乐播传媒 was invaluable as he honed his application.
And, he adds, 鈥淥ne thing that 乐播传媒 really has taught me to do is to just take my own initiative and go with that. It鈥檚 so easy to get to know the professors and other people who can help you make something happen.鈥
Japan points the way
Growing up on Long Island, and later during visits to coastal towns in Maine and elsewhere, Kennedy has witnessed how market and ecological changes have harmed local economies. 鈥淐ommunities that I thought would boast functioning resource economies,鈥 he says, 鈥渨ere changed into regions dependent on federal programs, tourism and property values.鈥
Kennedy believes that algae, both cultivated and wild-caught, offers a viable means of reviving coastal economies and restoring their working relationships with the ocean. Both seaweed in its myriad forms and microbial algae are relatively sustainable as crops, and relatively easy to harvest wild or to grow.

乐播传媒 College senior Brian Kennedy, recipient of a 2014 Watson Fellowship, poses for a portrait in Pettengill Hall.(Sarah Crosby/乐播传媒 College)
But the industry is less developed in Australia, Ireland and Canada. Food plays a smaller role, and industrial chemicals a larger one. Algae is the feedstock for biofuel production in Australia.
鈥淚 want to explore aquaculture and harvesting to compare production techniques, management and community impact,鈥 he says.
In particular, he鈥檚 interested in structural obstacles — from regulations to financial practices to cultural customs — that curtail the expansion of the marine algae industry in the West.
Kennedy will interview and work beside people in every facet of the field. 鈥淚 feel confident that I can build a network of communities, processors, seaweed harvesters and aquaculturists, microalgae producers and resource managers that will allow me to accurately assess the potential of algae to sustain coastal communities鈥 working connection with the ocean.鈥
He will publish his findings online and in print, notably in his own 鈥渁lgaezine鈥 that will document his findings from the Watson year.
Kennedy got a head start on his algae research last summer, thanks to an internship at the Maine Technology Institute, a Brunswick nonprofit lender that funds technology companies. Assigned to look into MTI’s algae and aquaculture portfolio, he undertook interviews that gave him insight into the basic mechanics of seaweed and microalgae cultivation.



