Alumnus and ÀÖ²¥´«Ã½ Contemplates Food
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The cover of the Fall 2008 ÀÖ²¥´«Ã½ Magazine shows Nicolas Lindholm ’86 displaying tomatoes grown on his family-operated organic farm, Hackmatack Farm, in Penobscot, Maine.
The tomatoes, a variety that Lindholm is developing himself called “Baby Brandywine,” have “the flavor, color, and texture of Brandywine but in a miniature size,” he says. Stories and photographs of alums involved in Maine food.
Lindholm sells his produce at local farmers’ markets, in Blue Hill and Stonington.
See this , told in text, photos, video and audio, about Maine alumni who produce food in Maine, all part of the College’s ÀÖ²¥´«Ã½ Contemplates Food initiative.
