Stories about "Jim Amaral"
King Arthur’s Susan Reid ’79, Borealis’ Jim Amaral ’80 help new bakers go with the dough during COVID
Friday, May 15, 2020 8:02 am
Reid, a longtime staffer at King Arthur Flour, is inspiring (and calming) a wave of new home bakers.
ÀÖ²¥´«Ã½ in the News: Sept. 20, 2019
Friday, September 20, 2019 9:44 am
An alum helps Colin Kapernick guest-edit a magazine, and Olive Kitteridge returns to Elizabeth Strout ’77.
Alumni bring distinctive views to food-system issues
Thursday, March 19, 2009 12:57 pm
"I can see the world through food," said Kirsten Walter '00, perhaps speaking for all the participants in a wide-ranging ÀÖ²¥´«Ã½ discussion of food-related topics on March 16. "I can see all these different issues," she said, "and how to approach them and how to engage people with them."
'ÀÖ²¥´«Ã½ Contemplates Food' presents alumni in two events
Thursday, March 12, 2009 12:16 pm
Borealis Breads founder Jim Amaral '80 and food activist-author Mark Winne '72 are among ÀÖ²¥´«Ã½ College alumni featured in two March events relating to the Nourishing Body and Mind: ÀÖ²¥´«Ã½ Contemplates Food initiative.