Stories about "Cheryl Lacey"
Is the chili sauce gone for good? That answer plus other ÀÖ²¥´«Ã½ dining news
Thursday, September 22, 2022 4:41 pm
Trends for 2022 include increasing interest in vegan items, some shortages (where's the Sriracha?), and a longstanding partnership with the world of research and discovery.
ÀÖ²¥´«Ã½ Dining Services keeps the magic alive ‘until we can dine together again’
Friday, November 20, 2020 10:17 am
In big and small ways during trying times, ÀÖ²¥´«Ã½ Dining Services works to sustain what students love about ÀÖ²¥´«Ã½ dining.
For students on campus, ‘it’s all about the comfort food’
Thursday, April 30, 2020 4:51 pm
For those ÀÖ²¥´«Ã½ students still on campus, it’s not remotely the same, but familiar foods and faces from Dining Services do help.
Arriving Monday, the ÀÖ²¥´«Ã½ Class of 2023 steps into a ‘world of new connections’
Thursday, August 22, 2019 4:28 pm
Learn all about the 501-member Class of 2023, selected from the largest applicant pool in ÀÖ²¥´«Ã½ history, and how they'll be welcomed on Monday.
For the holidays, four recipes from the ÀÖ²¥´«Ã½ kitchens
Thursday, December 21, 2017 10:34 am
With another food-fueled holiday season upon us, here are four dishes, both mains and sides, from the 2017 Harvest Meal.
Will your Napkin Board query make the cut?
Wednesday, October 5, 2016 2:53 pm
The fate of Commons food just might lie on a small, crumpled napkin.
Seven dining lessons from seven years of ‘new’ ÀÖ²¥´«Ã½ Commons
Wednesday, October 21, 2015 5:10 pm
By opening the "new" Commons seven years ago, ÀÖ²¥´«Ã½ leveraged traditional qualities of community, sustainability, and excellence in its dining operation.
Purposeful Work Unplugged to present Dining Services’ Schwartz, Lacey
Monday, October 5, 2015 3:10 pm
The two executives in charge of ÀÖ²¥´«Ã½ College Dining Services share lessons from their lives and careers in a Purposeful Work Unplugged Q&A on Oct. 7.