{"id":22060,"date":"2001-09-07T15:47:09","date_gmt":"2001-09-07T20:47:09","guid":{"rendered":"http:\/\/home.bates.edu\/?p=22060"},"modified":"2016-02-08T12:53:08","modified_gmt":"2016-02-08T17:53:08","slug":"lobster-recipe-award","status":"publish","type":"post","link":"https:\/\/www.bates.edu\/news\/2001\/09\/07\/lobster-recipe-award\/","title":{"rendered":"ÀÖ²¥´«Ã½ Dining Services garners award in lobster recipe competition"},"content":{"rendered":"

\"Dining<\/a><\/p>\n

A ÀÖ²¥´«Ã½ College culinary team\u00a0snared a bronze medal in the Seventh Annual Governor’s Great Taste of Maine lobster recipe competition, held recently\u00a0at the\u00a0Blaine House in Augusta. The award represents the first time that a collegiate dining team has placed in the contest. ÀÖ²¥´«Ã½ placed third in a field of 100 recipes submitted by well-known dining establishments throughout the state.
\n<\/p>\n

Judges recognized the ÀÖ²¥´«Ã½ crew for its grilled lobster stuffed crepes with baby shrimp hollandaise and fresh Maine blueberry and blackberry compote. The winning team presented the talents of ÀÖ²¥´«Ã½ chefs James Byron, Scott Reny, Thoune Thongsavanh, Chase Pray, Owen Keene and Pone Vattaso.<\/p>\n","protected":false},"excerpt":{"rendered":"

A ÀÖ²¥´«Ã½ College culinary team snared a bronze medal in the Seventh Annual Governor’s Great Taste of Maine lobster recipe competition, held recently at the Blaine House in Augusta.<\/p>\n","protected":false},"author":148,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_hide_ai_chatbot":false,"_ai_chatbot_style":"","associated_faculty":[],"_Page_Specific_Css":"","_bates_restrict_mod":false,"bates_author_byline_override":"","_estimated-read-time":"","_post-template":"","_header-color":"","_photo-credit":"","_header-effect":"","override_related_with_tag":"","_table_of_contents_display":false,"_table_of_contents_location":"","_table_of_contents_disableSticky":false,"_is_featured":false,"footnotes":"","_bates_seo_meta_description":"","_bates_seo_block_robots":false,"_bates_seo_sharing_image_id":0,"_bates_seo_sharing_image_twitter_id":0,"_bates_seo_share_title":"","_bates_seo_canonical_overwrite":"","_bates_seo_twitter_template":""},"categories":[11011,14,32,11009],"tags":[1417],"class_list":["post-22060","post","type-post","status-publish","format-standard","hentry","category-awards","category-faculty-staff","category-maine-and-new-england","category-the-college","tag-dining-services"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts\/22060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/users\/148"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/comments?post=22060"}],"version-history":[{"count":2,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts\/22060\/revisions"}],"predecessor-version":[{"id":91189,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts\/22060\/revisions\/91189"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/media?parent=22060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/categories?post=22060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/tags?post=22060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}