Comments on: Video: Making bread while reducing waste is Dining Services’ recipe for sustainability

By: Sandra Folcik Levine '60

Sandra Folcik Levine '60 — Fri, 04 Jul 2014 13:23:58 +0000

I am absolutely delighted that your cook staff came up with the idea of turning left-over hot cereal into bread. Man-oh-man – -how I would love to be eating in this dining room for a whole semester or year. Such a far cry – -a different world – -from the dining services we had a half century ago. I’m proud of you, �ֲ��ý!

By: Peter Lavallee

Peter Lavallee — Thu, 03 Jul 2014 19:21:12 +0000

Elizabeth you had me sold way before you spread that piece of homemade bread with the butter. Kudos to you for finding more ways to reduce the waste going off the �ֲ��ý campus. Can I stop by for some of that bread ?

Peter Lavallee spouse of Claire Lavallee Retired CSA Office

By: Cindy Larock (�ֲ��ý '75)

Cindy Larock (�ֲ��ý '75) — Thu, 03 Jul 2014 19:13:52 +0000

What a fabulous story (both the written version and the video)! Thanks for sharing it.

I’ve always been a fan of �ֲ��ý food. Now I appreciate it that much more. (And am wondering if/when the Den has that Cheesy Grits bread on the menu…)

Comments on: Video: Making bread while reducing waste is Dining Services’ recipe for sustainability

By: Sandra Folcik Levine '60

By: Peter Lavallee

By: Cindy Larock (�ֲ���ý '75)

By: Cindy Larock (�ֲ��ý '75)